Because of Torah teachings about not working on the Sabbath -- or Shabbat -- food preparation for the sabbath is special. Grinding, kneading, mashing, and even squeezing fruit are not allowed by the Torah. This category is reserved for links to weblogs about meals suitable for Shabbat as well as other traditional Jewish dishes for Seder and regular meals.
Regular Blogs
The focus of this blog is Shabbat meals, and to that end, the writer lays out recipes, cooking methods, and holiday food such as Seder.
http://sabbathmeals.typepad.com/
Hosted by the Jewish Daily Forward, this blog discusses Jews, being Jewish, food, and current events and issues.
http://blogs.forward.com/the-jew-and-the-carrot/
